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Vegetarian

Halloumi & Chickpea Traybake

A hands-off high-protein traybake of spiced chickpeas, peppers, and golden halloumi. Serve with rice or flatbreads.

480
kcal
26g
protein
34g
carbs
27g
fat
35 min
time
#high-protein#vegetarian#traybake

Method

  1. Prep the tray

    Heat oven to 220°C / 200°C fan. Tip the chickpeas (tinned), drained, red peppers, sliced, and red onion, cut into wedges onto a large baking tray.

  2. Roast the base

    Drizzle with the olive oil and scatter over the smoked paprika, ground cumin, and chilli flakes. Toss to coat. Roast for 20 minutes.

    20:00

  3. Add the halloumi

    Remove the tray, nestle the halloumi, sliced among the vegetables, and return to the oven for 10 minutes until the halloumi is golden.

    10:00

  4. Finish

    Squeeze over the lemon, juiced and season with salt and black pepper.

  5. Serve

    Scatter with fresh parsley, chopped, to serve and serve with rice or flatbreads.

Notes

Around 480 kcal and 26g protein per serving (approx; also ~34g carbs, 27g fat, 9g fibre). Contains halloumi, so NOT lactose-free. Halloumi is naturally salty, so go easy on added salt. Pat the chickpeas dry before roasting for crispier results. Always check halloumi is labelled vegetarian (some use animal rennet). Serve with rice or warm flatbreads.