MealDay
‹ All recipes
Lunch
Lactose-free

Big Salmon & Chickpea Salad

A no-cook, high-protein salad — flaked salmon over leaves with chickpeas and vinaigrette.

490
kcal
36g
protein
10 min
time
#high-protein#no-cook

Method

  1. Flake the salmon

    Flake the cooked salmon fillet over the mixed leaves.

  2. Add chickpeas

    Add the tin chickpeas.

  3. Dress

    Dress with the vinaigrette and toss.

Notes

Around 490 kcal and 36g protein. Naturally lactose-free. A great use for a leftover cooked salmon fillet — no cooking required. Cold cooked salmon is lovely here.