MealDay
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Dinner
Lactose-free

Baked Salmon, Broccoli & Sweet Potato

A simple roasted dinner — baked salmon with broccoli and sweet potato wedges.

560
kcal
40g
protein
30 min
time
#high-protein

Method

  1. Roast the sweet potato

    Roast the sweet potato wedges at 200°C for 25 minutes.

    25:00

  2. Add salmon & broccoli

    Add the salmon fillet and head broccoli for the last 12 minutes.

    12:00

  3. Serve

    Season with the olive oil and serve.

Notes

Around 560 kcal and 40g protein. Naturally lactose-free. Sweet potato wedges take 25-35 min at 200°C; cut them even, single layer, flip halfway. Par-boil 5 min first for crispier wedges.